Popular in Pakistan, Lahori Chargha is a delicacy that comes from the city of Lahore. It is a whole chicken that has been marinated in a number of seasonings before being grilled to perfection. This recipe is ideal for celebratory events, family get-togethers, or weekend barbecues. This is how to prepare the traditional Pakistani meal at home.
- 1 whole chicken
- 2 tbsp ginger paste
- 2 tbsp garlic paste
- 2 tbsp lemon juice
- 2 tbsp red chili powder
- 2 tbsp cumin powder
- 1 tbsp coriander powder
- 1 tbsp garam masala powder
- 1 tsp turmeric powder
- Salt to taste
- 1 cup yogurt
- Oil for brushing
- Clean the whole chicken and make small cuts on its surface with a sharp knife.
- In a mixing bowl, add ginger paste, garlic paste, lemon juice, red chili powder, cumin powder, coriander powder, garam masala powder, turmeric powder, salt, and yogurt. Mix everything well to make a smooth paste.
- Apply the mixture to the chicken, making sure it’s fully coated.
- Place the chicken in a large dish, cover with plastic wrap, and marinate for at least 2 hours or overnight in the refrigerator.
- Preheat the grill on high heat.
- Brush the chicken with oil and place it on the grill.
- Turn the chicken occasionally and brush it with oil, until it is cooked through and the skin is crispy and golden brown, for about 30-40 minutes.
- Remove the chicken from the grill and let it rest for 10 minutes.
- Carve the chicken into pieces and serve hot with mint chutney and naan bread.
A traditional Pakistani meal that is flavorful, juicy, and simple to prepare is lahori chargha. You can create the authentic flavour of this dish at home with the proper marinade and spices. Try this dish, and your culinary prowess will wow your family and friends!