Hariyali Chicken is a popular Indian dish that is known for its vibrant green color and delicious taste. The word “Hariyali” translates to “greenery” in English, which perfectly describes this dish’s appearance and flavor. This recipe uses a variety of herbs and spices to create a flavorful and healthy green chicken curry.
- 500 grams boneless chicken, cut into small pieces
- 1 cup fresh coriander leaves
- 1/2 cup fresh mint leaves
- 1 onion, chopped
- 3-4 green chilies, chopped
- 1 tablespoon ginger-garlic paste
- 1/2 cup yogurt
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala powder
- Salt to taste
- 2 tablespoons oil
- In a blender, add the fresh coriander leaves, mint leaves, onion, and green chilies. Blend them into a smooth paste.
- Heat oil in a pan and add the ginger-garlic paste. Cook until fragrant.
- Add the chicken pieces and cook until they are browned on all sides.
- Add the green paste to the pan and mix well. Cook for 2-3 minutes.
- Add cumin powder, coriander powder, turmeric powder, and garam masala powder. Mix well.
- Add the yogurt and salt to the pan and mix well.
- Cover the pan and cook for 10-15 minutes or until the chicken is cooked through.
- Serve hot with rice or roti.
Hariyali Chicken is a healthy and delicious meal that is perfect for any occasion. Its vibrant green color and rich flavors make it a showstopper dish that everyone will love. Try it today and impress your friends and family with your culinary skills!