Everyone enjoys crispy chicken tenders, which are a traditional comfort meal that’s simple to make at home using this recipe. These tenders are ideal for dipping in your preferred marinade because they are crispy on the outside and juicy on the inside.
- 1 lb boneless chicken breast, cut into strips
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 2 tbsp milk
- 2 cups panko bread crumbs
- Oil for frying
- Preheat your oven to 200°F.
- In a shallow dish, mix together the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- In another shallow dish, whisk together the eggs and milk.
- In a third shallow dish, place the panko bread crumbs.
- Dredge each chicken strip in the flour mixture, shaking off any excess. Then dip it in the egg mixture, followed by the panko bread crumbs, making sure the chicken is fully coated.
- Heat the oil in a frying pan or deep fryer over medium-high heat.
- Fry the chicken strips in the hot oil for 3-4 minutes per side or until golden brown and cooked through.
- Once the chicken is cooked, remove it from the oil and place it on a paper towel-lined plate to absorb the excess oil.
- Keep the chicken tenders warm in the preheated oven until ready to serve.
- Serve the crispy chicken tenders with your favorite dipping sauce.
For a fast and simple meal or a tasty kid’s snack, try these crispy chicken tenders. To personalise sauces and seasonings, try with various combinations. Enjoy handmade chicken tenders that are deliciously crispy!