One of the most popular Italian dishes is chicken alfredo pasta, which is adored by many for its rich and soothing flavours. Pasta, succulent chicken, and a decadent alfredo sauce are the main ingredients in this recipe. The recipe for making this delectable Chicken Alfredo pasta at home is provided below.
- 1 lb fettuccine pasta
- 2 chicken breasts, cut into bite-sized pieces
- Salt and black pepper to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 4 garlic cloves, minced
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- Fresh parsley, chopped (optional)
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- Season the chicken with salt and black pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter and add minced garlic. Cook for a minute until fragrant.
- Add heavy cream to the skillet and bring it to a simmer. Cook for 5 minutes or until the sauce has thickened.
- Add grated parmesan cheese to the skillet and whisk until the cheese has melted and the sauce is smooth.
- Add the cooked fettuccine and chicken to the skillet and toss everything together until the pasta is coated with the sauce.
- Garnish with chopped parsley (optional).
Your chicken alfredo pasta is now prepared for serving. This rich and creamy pasta recipe is ideal for a relaxing evening in or for serving company. For a filling and complete dinner, serve it with some garlic bread and a fresh green salad. Enjoy the comforting flavours of Chicken Alfredo Pasta by making this dish at home.