Creamy Chicken Alfredo Pasta Recipe – A Comforting Italian Classic

Chicken Alfredo Pasta

One of the most popular Italian dishes is chicken alfredo pasta, which is adored by many for its rich and soothing flavours. Pasta, succulent chicken, and a decadent alfredo sauce are the main ingredients in this recipe. The recipe for making this delectable Chicken Alfredo pasta at home is provided below.


  • 1 lb fettuccine pasta
  • 2 chicken breasts, cut into bite-sized pieces
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 garlic cloves, minced
  • 2 cups heavy cream
  • 1 cup grated parmesan cheese
  • Fresh parsley, chopped (optional)


  1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  2. Season the chicken with salt and black pepper.
  3. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, melt the butter and add minced garlic. Cook for a minute until fragrant.
  5. Add heavy cream to the skillet and bring it to a simmer. Cook for 5 minutes or until the sauce has thickened.
  6. Add grated parmesan cheese to the skillet and whisk until the cheese has melted and the sauce is smooth.
  7. Add the cooked fettuccine and chicken to the skillet and toss everything together until the pasta is coated with the sauce.
  8. Garnish with chopped parsley (optional).

Your chicken alfredo pasta is now prepared for serving. This rich and creamy pasta recipe is ideal for a relaxing evening in or for serving company. For a filling and complete dinner, serve it with some garlic bread and a fresh green salad. Enjoy the comforting flavours of Chicken Alfredo Pasta by making this dish at home.

Chicken Alfredo Pasta

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