Spicy and Crispy Chicken 65 Recipe: A Delicious Indian Appetizer”

Chicken 65

Popular Indian appetiser Chicken 65 is renowned for its spicy and crunchy flavour. For gatherings, game evenings, or as a snack to sate your cravings, this dish is ideal. You can prepare this delicious dish at home using this simple recipe.


  • 1 lb boneless chicken, cut into small pieces
  • 1 tbsp ginger-garlic paste
  • 1 tbsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tbsp cornflour
  • 1 tbsp all-purpose flour
  • 1 tbsp rice flour
  • 1 egg
  • Salt to taste
  • Oil for frying

For Garnish:

  • Curry leaves
  • Lemon wedges
  • Onion rings


  1. In a bowl, mix together the ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, and salt to taste.
  2. Add the chicken pieces to the bowl and mix well, making sure that the chicken is fully coated with the spices.
  3. In a separate bowl, mix together the cornflour, all-purpose flour, rice flour, and a pinch of salt.
  4. Beat the egg in a separate bowl.
  5. Dip each chicken piece in the beaten egg, then coat it in the flour mixture.
  6. Heat oil in a frying pan over medium-high heat.
  7. Once the oil is hot, add the chicken pieces and fry until they are golden brown and crispy, about 4-5 minutes.
  8. Remove the chicken pieces from the pan and place them on a paper towel-lined plate to remove any excess oil.
  9. Garnish the crispy chicken 65 with curry leaves, lemon wedges, and onion rings.
  10. Serve hot and enjoy!

Those who enjoy spicy food and are open to trying new things will appreciate this crispy chicken 65 recipe. It’s a fantastic appetiser for any event because of the crunch and spice combination. Try this dish at home to wow your visitors with your culinary prowess!

Chicken 65

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