Batata Vada Recipe: A Delicious Indian Snack

Batata Vada, also known as Aloo Bonda, is a popular snack in India that is loved for its crispy exterior and soft, flavorful filling. This snack is made with mashed potatoes that are seasoned with fragrant spices and herbs, then coated in a chickpea flour batter and deep-fried until golden brown. Here’s how to make Batata Vada at home.

Ingredients:

For the filling:

• 2 large potatoes, boiled and mashed
• 1 onion, chopped
• 2 green chilies, chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• Salt to taste
• 2 tbsp vegetable oil

For the batter:

• 1 cup chickpea flour
• 1/4 tsp turmeric powder
• 1/4 tsp red chili powder
• Salt to taste
• Water, as needed
• Oil for deep frying

Instructions:

1. In a large pan, heat the vegetable oil over medium-high heat. Add the mustard seeds and cumin seeds and fry for a few seconds until they start to pop.
2. Add the chopped onion, green chilies, ginger paste, and garlic paste. Fry for a few minutes until the onion is translucent.
3. Add the mashed potatoes, turmeric powder, red chili powder, garam masala, and salt to the pan. Mix well and cook for a few minutes until the filling is well combined.
4. Remove the filling from the heat and let it cool for a few minutes.
5. To make the batter, mix the chickpea flour, turmeric powder, red chili powder, and salt in a bowl. Add enough water to make a smooth batter.
6. Divide the filling into small balls and shape them into patties.
7. Heat the oil for deep frying in a pan over medium-high heat.
8. Dip each patty into the batter and coat it evenly.
9. Gently drop the coated patties into the hot oil and fry until they are golden brown and crispy.
10. Remove the Batata Vada from the oil and place them on a paper towel to remove any excess oil.
11. Serve the Batata Vada hot with green chutney or ketchup.

Batata Vada is a delicious and filling snack that is perfect for any time of day. This recipe is easy to make and can be customized to your taste preferences. Try making this popular Indian snack at home and enjoy its crispy, flavorful goodness!